Braised chicken in plum sauce
ingredients600g boneless, skinless chicken breast
10ml (1 tbsp) cooking oil 30g (5) shallots, peeled and blended 30g (5) garlic, peeled and blended 8g (1 tbsp) fresh sand ginger root(cekur), peeled and grated 8g (1 tbsp) fresh coriander, chopped finely 1g (½ tsp) five-spice powder 3g (½ tsp) dark soya sauce 5ml (1 tsp) oyster sauce 5ml (1 tsp) plum sauce Pepper to taste Coriander, for garnishing |
MethodTO PREPARE CHICKEN:
Cut chicken breast into 2cm cubes. TO COOK: Heat the oil in a non-stick deep pan. Fry the blended shallots, garlic, sand ginger, coriander and 5 spice powder until fragrant. Stir in the chicken pieces, dark soya sauce,oyster sauce, plum sauce. Add some water if it is too dry. Leave to simmer until the chicken is tender. TO SERVE: Garnish with coriander and serve warm with rice. |