Tea - Smoked Salmon
|
ways with tea - smoked salmon:
|
INGREDIENTS
400g (4 pieces) salmon fillet
2 tsp dark soya sauce 1 tsp sugar 1/2 tsp salt GARNISH 1 tsp sesame seeds, black and white, toasted 4 lemon wedges SMOKING MIX4 tbsp tea leaves 4 tbsp uncooked rice 4 tbsp sugar |
METHODTO PREPARE FISH:
Marinate fish in dark soy sauce, sugar, and salt. Set aside. TO SMOKE FISH:Line a wok with foil. Put in the smoking mix. Heat the wok on medium heat for about 1 minute, or until it starts to smoke. Pat dry the salmon fillets and place the fish, skin side down, on a rack in the wok. Cover wok with lid. Smoke the fish on medium to low heat for 10 minutes. Turn off heat and leave covered for 5 minutes. Serve sprinkled with toasted sesame seeds and garnished with a slice of lemon |