Tea - Smoked Salmon
ways with tea - smoked salmon:
400g (4 pieces) salmon fillet
2 tsp dark soya sauce
1 tsp sugar
1/2 tsp salt
1 tsp sesame seeds, black and white, toasted
4 lemon wedges
SMOKING MIX4 tbsp tea leaves
4 tbsp uncooked rice
4 tbsp sugar
TO PREPARE FISH:
Marinate fish in dark soy sauce, sugar, and salt. Set aside.
TO SMOKE FISH:Line a wok with foil. Put in the smoking mix. Heat the wok on medium heat for about 1 minute, or until it starts to smoke.
Pat dry the salmon fillets and place the fish, skin side down, on a rack in the wok. Cover wok with lid. Smoke the fish on medium to low heat for 10 minutes.
Turn off heat and leave covered for 5 minutes.
Serve sprinkled with toasted sesame seeds and garnished with a slice of lemon